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Published Articles with Keyword: food
- Title: Food Estate Management System and Policies in Pulang Pisau and Kapuas Regencies, Central Kalimantan Province, Indonesia
Authors: Istani Istani, Absori Absori, Khudzaifah Dimyati, Kelik Wardiono, Arief Budiono, Achmadi Achmadi
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Published in WSEAS Transactions on Environment and Development, Volume 21, 2025 - Title: An Investigation of the Barriers and Drivers for Implementing Green Supply Chain in Malaysian Food and Beverage SMEs: A Qualitative Perspective
Authors: Rosmaizura Mohd Zain, Ainon Ramli, Mohd Zaimmudin Mohd Zain, Liafisu Sina Yekini, Azizah Musa, Mohammad Nizamuddin Abdul Rahim, Ali Nur Dirie, Noor Inani Che Aziz
Doi: 10.37394/23207.2024.21.179
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Published in WSEAS Transactions on Business and Economics, Volume 21, 2024 - Title: The Relationship between Covid-19 and Consumption Patterns of Poor Households
Authors: Resha Moniyana Putri, Heru Wahyudi
Doi: 10.37394/232022.2024.4.8
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Published in Design, Construction, Maintenance, Volume 4, 2024 - Title: Determinants of Customers’ Intention to Use Online Food Delivery Services: A Study of Generation Z
Authors: Sena Erden Ayhün, Bi̇lge Çavuşgi̇l Köse, Erdal Aydin
Doi: 10.37394/23207.2024.21.134
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Published in WSEAS Transactions on Business and Economics, Volume 21, 2024 - Title: An Online Platform in 3D Virtual Environment, a Tool in Entrepreneurship Empowerment for Goods and Services Supply Chain
Authors: Ioannis Dagkinis, Panagiotis Psomas, Aspasia Vlachvei, Andreas Koskeris, Dimitris Ziouzios, Elton-Aantonis Frengkou, Nikitas Nikitakos
Doi: 10.37394/23207.2024.21.118
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Published in WSEAS Transactions on Business and Economics, Volume 21, 2024 - Title: A New Adoption Intention Model of Drone Application in Food Delivery Services in Malaysia: A Conceptual Paper
Authors: Yaty Sulaiman, Bryan Tiew Wing Khong, Lee Kai Lun, Noor Hasmini Abdul Ghani, Mior Qayyum Izzudin Mior Khairi
Doi: 10.37394/23207.2024.21.41
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Published in WSEAS Transactions on Business and Economics, Volume 21, 2024 - Title: Multispectral Image Processing System for Precision Detection of Reheated Coconut Oil
Authors: S. A. Arunmozhi, S. Rengalaxmi
Doi: 10.37394/232014.2023.19.21
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Published in WSEAS Transactions on Signal Processing, Volume 19, 2023 - Title: Climate Volatility, Wheat Productivity and Food Security: A Quantile Regression Analysis
Authors: Babar Hussain, Usman Ali, Sania Shaheen, Lal K. Almas
Doi: 10.37394/232015.2023.19.109
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Published in WSEAS Transactions on Environment and Development, Volume 19, 2023 - Title: Design and Comparative Analysis of Quality Management Systems in Aseptic Process for Smart HACCP in Food and Beverage Industry
Authors: Jeongmook Choi, Jongpil Jeong
Doi: 10.37394/232015.2023.19.96
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Published in WSEAS Transactions on Environment and Development, Volume 19, 2023 - Title: Captan: Problems Associated with its Identification in Environmental Materials and Food Products. Potential Solutions
Authors: Nataliya Fedorova, Irina Bereznyak, Lydia Bondareva
Doi: 10.37394/232031.2023.2.9
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Published in International Journal of Chemical Engineering and Materials, Volume 2, 2023 - Title: What Influences Customers to Revisit Full-Service Restaurants in Malaysia?
Authors: Maria Abdul Rahman, Yaty Sulaiman, Nik Kamariah Nik Mat, Zuraida Hassan
Doi: 10.37394/23207.2023.20.172
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Published in WSEAS Transactions on Business and Economics, Volume 20, 2023 - Title: The Impact of the Russian-Ukrainian War on Global Food and Environmental Security
Authors: Iryna Kapelista, Ganna Korniyenko, Viktoriia Skliar, Kateryna Voitsitska, Vadym Derman
Doi: 10.37394/232015.2023.19.76
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Published in WSEAS Transactions on Environment and Development, Volume 19, 2023 - Title: Food Price and Inflation Volatilities during Covid-19 Period: Empirical Study of a Region in Indonesia
Authors: Cep Jandi Anwar, Indra Suhendra, Ayu Srimulyani, Vadilla Mutia Zahara, Rah Adi Fahmi Ginanjar, Stannia Cahaya Suci
Doi: 10.37394/23207.2023.20.161
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Published in WSEAS Transactions on Business and Economics, Volume 20, 2023 - Title: Discourse Network Analysis (DNA) on Preference Consumers on Food Products Made From Modified Cassava Flour (MOCAF)
Authors: Riyanti Isaskar, Febriananda Faizal, Neza Fadia Rayesa
Doi: 10.37394/232028.2023.3.6
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Published in International Journal of Computational and Applied Mathematics & Computer Science, Volume 3, 2023 - Title: Investment into Individual Farming Households as a Requirement of Ukrainian Food Security
Authors: Kateryna Prib, Svitlana Stepanchuk, Olha Antonova, Anna Dergach, Olha Bodnar, Nataliia Karpinska
Doi: 10.37394/232032.2023.1.15
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Published in Financial Engineering, Volume 1, 2023 - Title: Food Production and Amazon Preservation are Not Mutually Exclusive: Exploring Feasible Avenues from the Perspective of Land Use Related NDCs in Brazil
Authors: William Wills, Marcelo Moreira, Martin Obermaier, Julien Lefevre, Romulo Ely
Doi: 10.37394/23207.2023.20.45
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Published in WSEAS Transactions on Business and Economics, Volume 20, 2023 - Title: Innovative Biotic Symbiosis for Plastic Biodegradation to Solve their End-of-Life Challenges in the Agriculture and Food Industries
Authors: Patrizia Cinelli, Niccoletta Barbani, Sara Filippi, Giovanna Strangis, Marco Sandroni, Antonio Pratelli, Maria J Lopez, Pablo Barranco, Tomas Cabello, Patricia Castillo, Marie Aline Pierrard, Maurizia Seggiani
Doi: 10.37394/232015.2022.18.120
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Published in WSEAS Transactions on Environment and Development, Volume 18, 2022 - Title: The Triple Bottom Line Concept in Sustainable Marketing Mix Activities of Food Industry Enterprises
Authors: Tomasz Trojanowski
Doi: 10.37394/23207.2022.19.116
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Published in WSEAS Transactions on Business and Economics, Volume 19, 2022 - Title: Short Review on Organic Food Supply Chain Management in Malaysia
Authors: Abdullah E. M. F. Alrashidi, Waleed Fekry Faris, Ahmad M. S. Arafat
Doi: 10.37394/232015.2022.18.89
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Published in WSEAS Transactions on Environment and Development, Volume 18, 2022 - Title: Changes in the Organic Products Market as a Result of the 2022 Events in Eastern Europe
Authors: Nadiia Andrusenko, Liliia Martynova, Vitalii Sharko, Kateryna Garbazhii, Serhiі Hyrych, Olga Vasylyshyna
Doi: 10.37394/232015.2022.18.87
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Published in WSEAS Transactions on Environment and Development, Volume 18, 2022 - Title: Establishing Geospatial Database for Assessing Food Security Status in the Communities of Eastern Economic Corridor (EEC), Thailand
Authors: Pichitporn Pholgerddee, Kannika Wantavee, Rungnapa Kaewthongrach
Doi: 10.37394/232015.2022.18.70
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Published in WSEAS Transactions on Environment and Development, Volume 18, 2022 - Title: Meta-heuristic Optimization Algorithms for Irradiated Fruits and Vegetable Image Detection
Authors: Wessam S. Elaraby, Ahmed H. Madian
Doi: 10.37394/23205.2022.21.17
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Published in WSEAS Transactions on Computers, Volume 21, 2022 - Title: Wheat Consumption Determinants and Food Security Challenges:
Evidence from Pakistan
Authors: Sania Shaheen, Lal K. Almas, Muhammad Usman
Doi: 10.37394/232015.2022.18.42
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Published in WSEAS Transactions on Environment and Development, Volume 18, 2022 - Title: Pet Food Dosing and Dispenser Design Based on Free Technologies
Authors: José Luis Ibarra Estévez, Francklin Rivas-Echeverría, Xavier Morales Félix, Herber Espín Benavides
Doi: 10.37394/232022.2022.2.4
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Published in Design, Construction, Maintenance, Volume 2, 2022 - Title: The Effect of Caregivers, Physical Facilities, Environment and Food Safety on Safety Assurance Level in Child Care Centre
Authors: Yaty Sulaiman, Nurul Ain Binti Md Basri, Mohd Yusri Shahril Ismail, Alysha Arif
Doi: 10.37394/232015.2022.18.37
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Published in WSEAS Transactions on Environment and Development, Volume 18, 2022 - Title: Investments in the Sustainable Development of the Potato Sector in Ukraine Based on the Optimal Balance of Production and Consumption
Authors: Ruslan Lavrov, Lyudmyla Remnova, Іryna Sadchykova, Hennadii Mazur, Mykola Tymoshenko, Volodymyr Kozlovskyi, Serhii Kozlovskyi
Doi: 10.37394/23207.2022.19.19
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Published in WSEAS Transactions on Business and Economics, Volume 19, 2022 - Title: Reconstruction of Non-linear Path Analysis Accompanied by Measurement Models on Food Security Models in Indonesia Post-Covid19 Pandemic Based on Big Data
Authors: Solimun, Adji Achmad Rinaldo Fernandes, Nurjannah, Indah Yanti, Luthfatul Amaliana, Eva Fadilah Ramadhani, Fathiyatul Laili Nur Rasyidah
Doi: 10.37394/23206.2021.20.68
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Published in WSEAS Transactions on Mathematics, Volume 20, 2021 - Title: SWOT Analysis of Sustainable Marketing Mix of Food Industry Enterprises
Authors: Tomasz Trojanowski
Doi: 10.37394/232015.2021.17.92
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Published in WSEAS Transactions on Environment and Development, Volume 17, 2021 - Title: Female Family-Head Resilience in Building Family Food Security in New Normal Adaptation of Covid-19 Pandemic
Authors: Indra Kertati
Doi: 10.37394/232015.2021.17.76
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Published in WSEAS Transactions on Environment and Development, Volume 17, 2021 - Title: The Contribution of Home Food Gardening Program to Household Food Security in Indonesia: A Review
Authors: Haji Saediman, Abdul Gafaruddin, Hidrawati Hidrawati, Idrus Salam, Almira Ulimaz, Ilma Sarimustaqiyma Rianse, Sarinah Sarinah, Sitti Aida Adha Taridala
Doi: 10.37394/232015.2021.17.75
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Published in WSEAS Transactions on Environment and Development, Volume 17, 2021 - Title: Determinants of Wheat Consumption, Irrigated Agriculture, and Food Security Challenges in Egypt
Authors: Lal K. Almas, Muhammad Usman
Doi: 10.37394/232015.2021.17.67
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Published in WSEAS Transactions on Environment and Development, Volume 17, 2021 - Title: Factors Influencing Food Consumption among University Students
Authors: Yaty Sulaiman, Zhariani Sehu Mohamad, Mohd Yusri Shahril Ismail
Doi: 10.37394/23207.2021.18.51
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Published in WSEAS Transactions on Business and Economics, Volume 18, 2021 - Title: Job Stress and Inscecurity Among the Employees in Food Delivery Services
Authors: Ankit Katrodia
Doi: 10.37394/232015.2020.16.73
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Published in WSEAS Transactions on Environment and Development, Volume 16, 2020 - Title: The Effect of International Trade on Food Security at Southeast Asian Countries
Authors: Tran Dinh Ly, Pham Xuan Dong, Le Hoang Anh, Pham Thi Ha An
Doi: 10.37394/232015.2020.16.18
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Published in WSEAS Transactions on Environment and Development, Volume 16, 2020 - Title: Efficiency of large firms operating in the Croatian food industry: Data envelopment analysis
Authors: Maja Pervan
Doi: 10.37394/23207.2020.17.47
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Published in WSEAS Transactions on Business and Economics, Volume 17, 2020 - Title: Potential of Cooperation of the EAEU Countries in the Perspective of Digitalization of the Agri-Food Sector
Authors: Boris A. Kheyfets, Veronika Yu. Chernova
Doi: 10.37394/23207.2020.17.2
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Published in WSEAS Transactions on Business and Economics, Volume 17, 2020 - Title: Analytical Approach to a Three Species Food Chain Model by Applying Homotopy Perturbation Method
Authors: T. Vijayalakshmi, R. Senthamarai
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Published in Engineering World, Volume 1, 2019 - Title: The Roles of Local Institutions to Improve Farmer Access to Foods and Production Capacities
Authors: Muhammad Aswar Limi, Putu Arimbawa, Budiyanto, Nur Rahmah, Edi Dwi Cahyono
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Published in WSEAS Transactions on Business and Economics, Volume 15, 2018 - Title: On the Pass-Through of Food Prices to Local Inflation in MENA Countries
Authors: Ansgar Belke, Jouzeph Awad
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Published in WSEAS Transactions on Business and Economics, Volume 12, 2015 - Title: Demand Forecasting in Food Retail: A Comparison between the Holt-Winters and ARIMA Models
Authors: Claudimar Pereira Da Veiga, Cássia Rita Pereira Da Veiga, Anderson Catapan, Ubiratã Tortato, Wesley Vieira Da Silva
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Published in WSEAS Transactions on Business and Economics, Volume 11, 2014 - Title: Modelling of Drying Tropical Fruits Using Multiphase Model
Authors: N. Shahari, S. Hibberd
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Published in WSEAS Transactions on Mathematics, Volume 13, 2014