DESIGN, CONSTRUCTION, MAINTENANCE
Print ISSN: 2944-912X, E-ISSN: 2732-9984 An Open Access International Journal of Engineering
Volume 4, 2024
The Relationship between Covid-19 and Consumption Patterns of Poor Households
Authors: ,
Abstract: Objective: This research aims to analyze the relationship between Covid-19 and Consumption Patterns of Poor Households. The phenomenon of the Covid-19 pandemic has caused various social and economic changes. Changes in behaviour and preferences are an important part of the research by emphasizing the analysis of changes in expenditure during the Covid-19 pandemic and post-Covid-19. Method:This research is in the form of quantitative descriptive, the type of data used by researchers is primary data using a questionnaire that refers to the IFLS (Indonesian Family Life Survey) questionnaire. Primary data includes questionnaires and poor people during and postpandemic in 2019 and 2022 in rural and urban areas. The research area includes several village comparisons of Bandar Lampung City, South Lampung Regency, and Pringsewu Regency. The multiple linear methods are performed with the t-test in pairs using the statistical tool Stata.
Results: The results of the study concluded that in the different tests there was no difference in food expenditure during the Covid-19 and post-Covid-19 period, between urban and rural areas, because of the tendency to have both low food expenditures during the pandemic and increase in post- pandemic. The food consumption patterns of the two regions still tend to buy the same staples. There is a difference in non- food expenditures during the rural Covid-19 period is higher because health and urban costs are lower, in the post-Covid-19 rural areas are lower and urban areas are higher.
Conclusion and suggestions: The advice to the government, as cases of the Covid-19 pandemic, rise again, is to focus on providing free health services to the poor, because the expenditure on health services is quite large during the covid-19 pandemic. The government is also expected to be able to provide prolonged food staples to poor households plus complementary ingredients such as fruits, vegetables, milk, meat, and foods with high nutrition and protein.
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Pages: 70-77
DOI: 10.37394/232022.2024.4.8