Problems, 7th ed. New York: John Wiley &
Sons, Inc, 2000.
[6] S. B. Hsu, S. Ruan, and T. H. Yang, Analysis
of three species Lotka-Volterra food web
models with omnivory, Journal of
Mathematical Analysis and Applications,
vol. 426, no. 2, 2015, pp. 659–687.
[7] M. P. Hassel and G. C. Varley, New
inductive population model for insect
parasites and its bearing on biological
control, Nature, vol. 223, 1969, pp. 177–178.
[8] D. L. DeAngelis, R. A. Goldstein, and R. V.
O’Neill, A model for tropic interaction,
Ecological Society of America, vol. 56, no. 4,
1975, pp. 881–892.
[9] A. A. Berryman, The origins and evolution
of predator-prey theory, Ecology, vol. 73, no.
5, 1992, pp. 1530–1535.
[10] H. Matsuda, et.al., Statistical mechanics of
population-the lattice Lotka-Volterra model,
Progress of Theoretical Physics, vol. 88, no.
6, 1992, pp. 1035–1049.
[11] A. Taylor and A. Crizer, A modified Lotka-
Volterra competition model with a non-
linear relationship between species, Rose-
Hulman Undergraduate Mathematics
Journal, vol. 6, no. 2, 2005, pp. 1–14.
[12] M. K. A. Gavinaet al., Multi-species
coexistence in Lotka-Volterra competitive
systems with crowding effects, Scientific
Reports, vol. 8, no. 1198, 2018, pp. 1–8.
[13] E. N. Ekaka-a and N. M. Nafo, Stability
analysis of predator-prey interaction with a
crowding effect, Scientia Africana, vol. 12,
no. 2, 2013, pp. 23–27.
[14] C. C. Chen and L. C. Hung, A maximum
principle for diffusive Lotka–Volterra
systems of two competing species, Journal
of Differential Equations, vol. 261, no. 8,
2016, pp. 4573–4592.
[15] T. Yasuhiro, Diffusion-mediated persistence
in two-species competition Lotka-Volterra
model, Mathematical Bioscience, vol. 95,
1989, pp. 65–83.
[16] T. Namba, Asymptotic behaviour of
solutions of the diffusive Lotka-Volterra
equations, Journal of Mathematical Biology,
vol. 10, 1980, pp. 295–303.
[17] A. Slavík, Lotka-Volterra competition model
on graphs, SIAM Journal on Applied
Dynamical Systems, vol. 19, no. 2, 2020, pp.
725–762.
[18] F. Nenciu, et.al., “Zero-Waste” food
production system supporting the synergic
interaction between aquaculture and
horticulture, Sustainability, vol. 14, no. 20,
2022, pp.1-16.
[19] T. Puech and F. Stark, Diversification of an
integrated crop-livestock system:
Agroecological and food production
assessment at farm scale, Agriculture,
Ecosystems & Environment, vol. 344,
no.108300, 2023, pp.1-8.
[20] M. S. Mir et al., Integrated Farming System:
A tool for doubling farmer’s income, Journal
of Experimental Agriculture International,
vol. 44, no. 3, 2022, pp. 47–56.
[21] Y. Mesfin, Demonstration of integrated fish
farming with vegetables and herb production,
Research & Development, vol. 3, no. 1,
2022, pp. 52–58.
[22] A. Prather and P. Adams, The impact of
integrated crop-livestock systems: A review
of the components and barriers of the classic
farming approach, Master thesis, Kansas
State University, Kansas, 2022, pp. 1-48.
[23] U. Sahoo, M. Sairam, and S. Nandi,
Integrated farming system for agricultural
sustainability, Indian Journal of Natural
Sciences, vol. 13, no. 71, 2022, pp. 41311–
41317.
Contribution of Individual Authors to the
Creation of a Scientific Article (Ghostwriting
Policy)
-Norma Muhtar (PhD student) carried out
mathematical modeling, analysis, and finishing the
paper.
-Edi Cahyono(promotor) is responsible for the main
idea of the research, and supervising the process.
-R. Marsuki Iswandi and Muhidin (co-promotors)
are responsible for the motivation of the research,
interpretation and future applications in agriculture.
Creative Commons Attribution License 4.0
(Attribution 4.0 International, CC BY 4.0)
This article is published under the terms of the
Creative Commons Attribution License 4.0
https://creativecommons.org/licenses/by/4.0/deed.en
_US
WSEAS TRANSACTIONS on SYSTEMS
DOI: 10.37394/23202.2022.21.31
Norma Muhtar, Edi Cahyono,
R. Marsuki Iswandi, Muhidin