Climate Volatility, Wheat Productivity and Food Security:
A Quantile Regression Analysis
BABAR HUSSAIN1, USMAN ALI2, SANIA SHAHEEN3, LAL K.ALMAS4
1School of Economics, IIIE, International Islamic University,
ISLAMABAD
2Government Graduate College,
Shorkot City, Punjab,
PAKISTAN
3International Institute of Islamic Economics (IIIE),
International Islamic University Islamabad,
PAKISTAN
4Department of Agricultural Sciences, Paul Engler College of Agriculture & Natural Sciences, West
Texas A&M University (WTAMU),
Canyon, Texas,
USA
Abstract: - Climate change's effects on food crop production are a serious concern due to its linkages with food
insecurity. This study attempts to investigate the question of whether and to what extend climate volatility has
affected the yield of a major staple crop, the wheat, in the District Faisalabad, the largest agricultural city in
Pakistan. Daily base data of temperature and rainfall over the past 33 years is collected, and the average and
volatility measures of climate conditions are calculated for the whole crop period as well as for the vegetative
and reproductive stages of crop growth. The quantile regression technique is utilized to estimate the influence of
climate volatility on wheat yield distribution. The results provide convincing evidence that climate volatility is
more damaging to food crops as compared to the gradual changes in rainfall and temperature. Besides, climate
volatility is found to have significant effects on both the vegetative and reproductive stages of wheat crop
growth. This research unravels the heterogeneous impact of temperature and rainfall across the vegetative and
reproductive stages of wheat crop growth. It is hoped that the findings are important to guide policymakers to
cope with uncertain climate shocks.
Key-Words: - Climate volatility, temperature, rainfall, food security, quantile
Received: April 9, 2023. Revised: September 7, 2023. Accepted: November 2, 2023. Published: December 6, 2023.
1 Introduction
Environmental degradation and climate change
issues are considered the greatest threat to human
lives and natural resources, [1], [2]. It is regarded as
the first intercontinental problem shaped by the
concentration of CO2 and Greenhouse Gases (GHG)
emissions in the atmosphere, [2], [3], [4].
Greenhouse gases make the earth warm which
ultimately damages natural resources, energy
resources, and agriculture production, [4], [5].
Climate change impacts are global in scope and
unprecedented in scale, [6], [7].
The repercussions of such climatic changes are
visible from the intolerable weather conditions,
more frequent floods, episodes of extreme
temperature and rainfall, food shortage, etc, [8]. It
is anticipated that the concentration of GHGs will
increase by three times by the end of the 21st century
to the level of the pre-industrial era, and this will
cause a rise in Earth’s temperature from 3°C to
10°C, [9].
This will bring more devastating implications
for the human ecosystem, especially for those
sectors that depend heavily on climatic conditions
and would be more susceptible to the adverse effects
of such variations. For instance, temperature rise,
changes in rainfall and precipitation patterns, and
other extreme weather events may disrupt
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DOI: 10.37394/232015.2023.19.109
Babar Hussain, Usman Ali,
Sania Shaheen, Lal K. Almas
E-ISSN: 2224-3496
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Volume 19, 2023
agriculture productivity, food availability, and
quality,
[10], [11].
The issue of climate change has become even
more serious for under-developed agrarian countries
of the world, such as South Asia, as it is threatening
not only food security, [12], but also promoting
poverty and inequality in this agriculture-dependent
region, [13]. For policy and planning purposes,
comprehending the impacts of climatic variability
on food crop production is indispensable to adopting
preventive measures. As observed in the 5th report
of IPCC (the Intergovernmental Panel on Climate
Change, [7], climate change in the last three decades
has negatively affected crops, reducing production
by up to 5%, and climate volatility is the main
responsible factor driving food price instability in
recent years. However, despite the importance of the
topic, very limited research is devoted to exploring
this research area. The extant literature has mostly
focused on the quantitative assessment of the
climate-food nexus based on the average climatic
indicators, [14], [15], [16], [17]. Although these
studies provided important insights and guidelines
for future research, the main shortcoming is that
they ignore the unprotected changes or the volatile
nature of environmental variables, such as sudden
rainfall during the harvesting period or a lack of
temperature. The recent climatic changes are more
volatile and require a fresh investigation of the
relationship between climate volatility and food
crop productivity.
Although these studies provided important
insights and guidelines for future research, the main
shortcoming is that they ignore the unprotected
changes or the volatile nature of environmental
variables, such as sudden rainfall during the
harvesting period or a lack of temperature. The
recent climatic changes are more volatile and
require a fresh investigation of the relationship
between climate volatility and food crop
productivity.
This study is intended to inquire about a case
from Pakistan to spotlight the vulnerability of a
major staple crop in particular, and the agriculture
sector in general. The contribution of the agriculture
sector to GDP is about 24% of GDP. This sector
employs half of the total labor force in the country
and is the third-largest source of foreign exchange
earnings. The sensitivity of Pakistan to climate
change is obvious from, for example, extreme
weather events such as temperature hikes and
rainfall volatility, devastating floods, and food
insecurity arising from reduced food crop
productivity. Adversative impacts of climatic
conditions are appearing in Pakistan for the last two
decades, [18], [19], [20].
The shortage of food stuffs along with
increasing population growth pressure began to
create food insecurity in the country, [21]. The
frequent incidence of floods has not only damaged
the market infrastructure but also reduced food
availability, making the country’s population food-
insecure, [22]. A more serious cause of concern is
that food insecurity is becoming more severe in
rural areas that are already facing higher food prices
and shortages in the country, [23].
This study contributes to the broader debate on
the climate change-food security nexus by exploring
whether and to what extent the capricious pattern of
environmental indicators exerts an effect on wheat
productivity, a major food crop not only in Pakistan
but also in other regions of the world. This paper
has several distinctive features. First, we calculate
climatic volatility (rainfall and temperature) to
examine its effect on wheat productivity and also
compare it with average climatic indicators. Second,
we divided the wheat crop season into the vegetative
and reproductive stages to have an in-depth analysis.
We collect daily basis primary data on climatic
indicators daily to calculate average and volatility
measures of rainfall and temperature from the
largest agriculture-producing district of Pakistan,
Faisalabad. Methodologically, we utilized the
quantile regression (QR) approach. This method has
an advantage over the other existing techniques as it
helps to explain the relationship among the variables
at the different points of data distribution, rather
than focusing only on the single average parameter
estimation.
The reaming of the paper is structured as
follows: the next section provides a brief review of
relevant studies. The section hereafter describes
variables, data sources, and econometric
methodology. Section 4 presents the results and
their discussion; while Section 5 concludes the
whole discussion.
2 Literature Review
Climate change is defined as the changes in climatic
patterns, caused by nature or anthropogenic
activities, which persist for a longer time period,
[24]. Rise in Population size, deforestation, and
GHGs emissions are the known factors causing
climate change, [9], [25].
Though there might still be a debate on the
degree and sources of climate change, its actuality
has mainly been accepted on a scientific basis, [24],
[26].
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Climate change instigated a shift in seasons, a rise in
temperature and sea level, and thus resulting in
punishing weather events like floods, storms, and
heat waves, [15]. Such variations in climatic
conditions are closely related to the global socio-
economic and ecological systems in several ways.
Its global coverage has drawn the attention of
research scholars and has resulted in a plethora of
research papers in the field, [3], [27], [28], [29].
Agriculture is one of the basic economic
activities that not only provides food to human
beings but also a source of industrial raw materials.
Unfortunately, agriculture is one of the vulnerable
sectors to climate change owing to its greater
dependence on weather and climatic conditions,
[30]. The vulnerability of the agriculture sector is
associated with several interrelated factors, such as
variations in rainfall patterns, sunshine hours,
temperature, humidity, droughts, and storms etc.
Some of these parameters have a direct impact on
crop productivity, e.g., rainfall, sunshine intensity,
and temperature; while others exert an influence on
productivity indirectly through droughts and CO2,
weeds, pests and management, water supply etc.,
[24], [31], [32], noted that food-crop production
is exposed to population pressure and several
climatic factors including changes in rainfall and
temperature patterns, harvesting time, and water
stress. All these factors have the potential to alter
agriculture productivity and yield, and thus have
substantial implications for food security, [33], [34],
[35].
Recent quantitative research in this field utilizes
different methods and climatic indicators to
empirically examine the food crop response to
changing climate conditions but provides mixed
results. For instance, [36], preferred QR analysis to
inspect the influence of climate change on crop
yield by accounting for overall crop yield
distribution. The study concludes that the crops
which are monsoon-dependent are more responsive
to any change in climatic conditions. [37], study the
effects of rainfall and temperature on agriculture
productivity using Ethiopian household survey data.
The findings show that the temperature’s effects are
significant and nonlinear; while the impact of
precipitation on productivity is less prominent as
compared to temperature. Besides, the effects of
temperature are not the same across food crops,
indicating the crop-specific effects of climatic
indicators. [38], conclude that the average
temperature is increasing in March which is
shortening the grain filling rate. [39], study finds
that climate-related seasonal droughts are resulting
in a reduction of the crop sown area and a
substantial loss of China’s grain production. [17],
predicted about 32% fall in wheat productivity in
Mexico due to changes in rainfall patterns. More
recently, [40], finds that the changes in the weather,
air, and sea temperature have a significant effect on
food insecurity in the Caribbean.
In the particular context of Pakistan, it is
observed that environmental degradation and
climate hazards have made the country’s population
food-insecure by affecting food crops’ productivity
directly or indirectly through changes in
temperature, rainfall, precipitation, and other related
conditions, [41], [23], [42], [43], use metrological
data of rainfall, temperature, sunshine hours, and
relative humidity to show that all these factors have
a favorable impact on productivity during the
reproductive stage.
[9], use 50 years’ time series data and find no
negative effect of climate change on wheat yield.
[32], utilize primary data of district Rawalpindi in a
Ricardian framework and report the positive effects
of rainfall on agriculture productivity. Using panel
data of Punjab province, [44], find that the impacts
of temperature and rainfall are changing with
respect to time and crop stages, and their impact is
different across different crops and districts in the
province.
[45], employ average monthly data to show that
the temperature has significantly positive impacts on
both the vegetative and reproductive stages of the
rice crop; while the rainfall is harmful only for the
reproductive phase. [46], utilize annual time series
data of 19 districts of Pakistan and report a negative
effect of temperature hikes on wheat yield. [47],
collected primary data from 442 farmers and
concluded that they are aware of the negative
consequences of climate change but are unable to
adopt preventive measures. Using survey data from
240 farmers, [48], find a negative impact of heat
stress on major food crop yield in Pakistan.
[49], collected cross-sectional data from 400
wheat farmers to show a negative impact of
temperature rise on mean wheat yield. [50],
conducted a survey of 150 farmers from a province
of Pakistan and found that the wheat yield response
to changing climatic conditions is different across
the districts in the province. More recently, [45],
shows that temperature anomaly has a significantly
negative effect on the economic efficiency of
rainfed wheat farmers; while rainfall appears to
exert a significantly positive effect.
In summary, the extant literature provides very
useful insights into the relationship by using
different methods and climatic indicators. However,
the results of these studies remain largely
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ambiguous as some report negative, [38], [48],
while others conclude a positive impact of climate
change on food-crop yield, [9], [32], [47].
Besides, these studies are based on the cross-
sectional primary data focusing on a selected sample
of the farmers, [48], [51].
Although some studies have utilized time series
data, their analysis is susceptible to aggregation bias
as they use monthly-averaged, [52], or even
annually-averaged measures, [53], of the climatic
variables. Different from previous studies, this study
collected daily base data of climatic conditions and
calculated their average and volatility measures to
examine if it is the climate volatility that matters the
most to food-crop yield. In addition, a non-
parametric QR approach is utilized to quantify the
impact of climate volatility on food security by
focusing on wheat yield.
In summary, the extant literature provides very
useful insights into the relationship by using
different methods and climatic indicators. However,
the results of these studies remain largely
ambiguous as some report negative, [38], [48],
while others conclude a positive impact of climate
change on food-crop yield, [9], [21].
Besides, these studies are based on the cross-
sectional primary data focusing on a selected sample
of the farmers, [47], [48], [51], [54]. Although some
studies have utilized time series data, their analysis
is susceptible to aggregation bias as they use
monthly-averaged, [52], or even annually-averaged
measures, [14], of the climatic variables. Different
from previous studies, this study collected daily
base data of climatic conditions and calculated their
average and volatility measures to examine if it is
the climate volatility that matters the most to food-
crop yield. In addition, a non-parametric QR
approach is utilized to quantify the impact of
climate volatility on food security by focusing on
wheat yield.
3 Data and Methodology
Previous studies emphasize rainfall and temperature
as the two most important indicators of climate
change, [15], [53]. This study also took these two
parameters along with some other non-climatic
factors to quantify the impact of climate volatility
on the wheat crop - the major staple food in
Pakistan. The initial daily base data during 1981-
2013 for district Faisalabad is collected from the
Pakistan Meteorological Department, Faisalabad
station. This daily-based data is utilized to calculate
the average and volatility measures of rainfall and
temperature. Following, [27], we assess rainfall
volatility (RV) and temperature volatility (TV) from
the coefficient variation i.e., the standard deviation
of the rainfall series divided by the mean of the
rainfall over the month. Specifically,
Rainfall (x) volatility,

󰇛󰇜

Temperature (y) Volatility,

󰇛󰇜

It should be noted that we sort out the data
duration by including only those months that
encompass the duration of the wheat crop in the
Faisalabad region. In other words, the total duration
of the wheat crop in the district is from 16
November to 15 April. Therefore, daily base data is
considered only for this period due to its relevance
with the crop duration, while the remaining period is
eliminated. In addition to calculating average and
volatility measures during the whole crop period,
two further phases are also created given the
requirements of the crop. Specifically, data is
divided into the vegetative stage of the wheat crop
i.e., from 16 November to 31st January; and the
reproductive stage from 1st February to 15 April,
[54]. For each stage of the crop growth, average and
volatility measures are recalculated from the
original daily basis data.
Table 1. Definitions of the variables
Variable
Description
Yield
Average yield 40 kilograms per hectare
Trend
Time trend
AUC
Area under cultivation
Rain
Average rainfall in millimeters (mm)
Tem
Average temperature in centigrade (oC)
TV
Temperature Volatility
RV
Rainfall Volatility
Veg_Tem
Average vegetative stage temperature
Veg_Rain
Average vegetative stage rainfall
RP_Tem
Average reproductive stage temperature
RP_Rain
Average reproductive stage rainfall
Veg_TV
Temperature volatility at the vegetative stage
Veg_VR
Rainfall volatility at the vegetative stage
RP_TV
Temperature volatility at the reproductive stage
RP_RV
Rainfall volatility at the reproductive stage
Data for the dependent variable, wheat yield per
hectare, for district Faisalabad during 1981-2013 is
gathered from different sources, such as the Pakistan
Economic Survey, Agricultural Statistics of
Pakistan, and Punjab Development Statistics.
Besides, we also include the area under wheat
cultivation (AUC) as a regressor. Being a basic and
central factor, AUC cannot be ignored when
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analyzing the dynamics of crop growth. AUC also
accounts for various omitted economic variables.
For instance, if the farmer expects a higher price for
wheat, they tend to devote more area for wheat
cultivation, and, on the other hand, the higher cost
of input might prevent the farmers from substituting
the field for another alternative. Therefore, a rise in
AUC indicates positive economic conditions for
wheat growers. Furthermore, our regression also
includes time trends as an additional regressor to
avoid spurious regression, [55], [56]. A description
of the variables is given in Table 1.
Table 2. Descriptive statistics
Variables
Maximum
SD
Mean
Yield
79.08
13.46
56.46
AUC
303.00
12.77
261.42
Tem
27.25
0.97
25.65
Rain
0.91
0.19
0.43
TV
0.31
0.03
0.24
RV
7.71
0.93
5.32
Note: Authors' calculations
Table 2 demonstrates the basic descriptive
statistics of the variables. Of these variables,
average rainfall and temperature volatility have the
lowest average, i.e., 0.24 and 0.43 respectively,
while the highest average values appeared for the
AUC and wheat yield i.e., 261.42 and 56.46,
respectively. For volatility measures, the rainfall
volatility is higher than that of the temperature for
the average year. The temperature volatility is the
lowest one but its annual mean value is the highest
as compared to the rainfall. The standard deviation
shows that the wheat yield has the highest
dispersion, which also indicates the extent of
volatility in wheat yield. Figure 1 displays the
historic trend in rainfall, wheat yield, and
temperature. As depicted, the trend of these
variables exhibits a complex and weave pattern.
Wheat yield (panel a) depicts an upward trend but
with some instabilities over time. The Rainfall
(panel c) points out more ambiguous variations
during the period, while the temperature variations
(panel b), reveal an increasing trend over time with
relatively fewer disturbances as compared to the
rainfall.
Fig. 1: Historical trends of climatic indicators and
wheat yield
3.1 Model Specification
Our empirical strategy is to estimate two different
models. First, we consider average measures of
temperature and rainfall along with other non-
climatic factors such as AUC and trend variables.
Secondly, we replace volatility measures for the
average of climatic indicators. This separation aims
to examine if it is an average climate or climate
shock (i.e., volatility) that matters the most for the
food yield.
To quantify the impact of climate change on
wheat yield, we specify the following production
function:
󰇛󰇜 (1)
where Yieldt is wheat crop yield or productivity; Ct
is a vector of climatic factors. AUCt and At represent
annual trends and AUC, respectively. The model
specifications to estimate the impact of average
climate change and volatility are as follows:
30 40 50 60 70 80
Wheat Yield per Hectare
1980 1990 2000 2010 2020
year
(a)
Wheat Yield Trend (1981-2013)
23 24 25 26 27
Average Maximum Temperature (C)
1980 1990 2000 2010 2020
year
(b)
Maximum Temperature Trend (1981-2013)
.2 .4 .6 .8 1
Average Rainfall (mm)
1980 1990 2000 2010 2020
year
(c)
Rainfall Trend (1981-2013)
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

(2)
 = 0 +t Trendt +α AUCt +r VRt +
+mVMt+
(3)
where Yieldt is the wheat yield per hectare, Trend
captures the annual time trend, and AUC is the area
under wheat cultivation. Rain and Tem represent the
average of rainfall and temperature, respectively,
during the whole crop duration; while VR and VT
respectively are the volatility measures of rainfall
temperature. As aforementioned, we have also made
a separation in the wheat crop growth period i.e.,
vegetative and reproductive stages. Therefore, four
further models are estimated using the average and
volatility specifications for the vegetative and
reproductive stages as follows:


 (4)
 = 0 +t Trendt + α AUCt +r Veg_VRt + m
Veg_TM +
(5)



(6)
 = 0 +t Trendt + α AUCt +r RP_VRt + m
RP_TM +
(7)
Definitions of all these variables are given in Table
1.
3.2 Quantile Regression
This study employs the QR approach to analyze the
impact of climatic variations on wheat yield
distribution. This methodology helps analyze the
differential impact of climatic indicators across the
different points of wheat yield distribution and also
facilitates computing the marginal effects of other
regressors on the conditional distribution of the
respondent variable. In reality, several phenomena
require analysis of the differential distributional
impact of independent actors on the behavior of the
outcome variable. In other words, instead of
considering only the average effect as usual, it
might be more important to estimate the whole
quantiles of a distribution to study the impact on the
tails of the distribution. This is in contrast to the
traditional ‘average-based’ regressions which yield
a calculation of the impact of the independent
variable on the average or mean value of the
respondent, implicitly assuming that the relationship
is throughout the whole distribution. The QR
approach provides estimation based on the
conditional percentiles or quantiles of yield
distribution.
In this particular context, the QR is more
appropriate to study the effects of fluctuations in
climatic variables on the different conditional
distributions of wheat yield because different stages
of the crop growth might require different levels of
temperature and rainfall, [15]. Besides, the QR is
found to address the issue of heteroscedasticity by
estimating different coefficients for the quantiles,
[2]. The distortion arising from the outliers in data is
also reduced when making different quantiles,
indicating that the QR keeps efficiency in case of
highly skewed distribution in error terms. Another
advantage of the QR approach is that it does not put
restrictions on the specifications i.e., how changes in
variance are related to the mean, [57]. Thus, the QR
provides a very malleable tool to inspect the
association between the variables, without placing
any constraints on the functional form. Following,
[57], the QR model is written as,
󰥂󰇛󰇜
󰥂󰇛󰇜
where x is the vector of independent variables, β
denotes the vector of parameters and denotes the
error term. θ󰇛󰇜 is the θth conditional
quantile for y given x. Distinct from the traditional
least square methods, the QR minimizes the
absolute sum of the error for a particular quantile of
y. The θth QR as a solution to the problem is
defined as;
󰇯
󰥂󰆤󰥂󰆤 󰇛󰇜
󰥂󰆤
󰥂󰆤󰇰
By changing the level of θ, we can obtain any
conditional quantile of the distribution of the
response variable. Please note that we use
instead of β to indicate that the parameter might
yield different values against any given value of θ.
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The linear programming technique is utilized to
solve the problem by using the whole sample. The
QR production function in the present context can
be written as;
󰥂󰇛󰇜
󰥂
where the θth conditional quantile of wheat yield is
given by θ󰇛󰇜, X denotes the set of
explanatory variables. In this study, we estimate a
vector of coefficients, , for the four quantiles, i.e.,
θ=25th, 50th, 75th and 95th for each specified
model.
4 Results and Discussion
Given the long-term time dimensions of our data, it
is considered necessary to test time series properties
a priori to get reliable estimates. We utilized the two
most common unit root tests, namely the
Augmented Dicky Fuller (ADF) and Philips Perron
(PP) tests to confirm the stationary of the observed
series. From the results given in Table 3, it is
revealed that yield, rainfall, vegetative stage rainfall,
and reproductive stage temperature are stationary at
the level at 1% level of significance; while average
temperature, rainfall for the whole crop period, and
the vegetative stage temperature are stationary at the
5% level of significance. The results of the
remaining variable also show that all variables are
stationary at the level either at the 1 percent or 5
percent level of significance. Thus, we conclude that
our series are stationary at the level and there is no
need to take their first differences.
Table 3. Unit root test results
Note: * and ** represent the 1 % and 5% level of
significance.
Before proceeding to the main QR analysis, it is
useful to draw some non-parametric evidence by
using graphs. Figure 2 displays a linear relationship
between wheat yield and average maximum
temperature (panel a) and between yield and
average rainfall (panel b).
Fig. 2: Linear regression lines between climate
change and wheat yield
30 40 50 60 70 80
23 24 25 26 27
Average Maximum Temperature (C)
Wheat Yield per Hectare 95% CI
Fitted values
(a)
Average maximum Temp. and Wheat yield (1981-2013)
35 40 45 50 55 60 65 70 75 80
.2 .4 .6 .8 1
Average Rainfall (mm)
Wheat Yield per Hectare 95% CI
Fitted values
(b)
Average rainfall and Wheat yield (1981-2013)
35 40 45 50 55 60 65 70 75 80 85
.2 .25 .3
Maximum Temperature Volatility
Wheat Yield per Hectare 95% CI
Fitted values
(c)
Maximum Temperature Volatility and Wheat yield (1981-2013)
35 40 45 50 55 60 65 70 75 80 85
3 4 5 6 7 8
Rainfall Volatility
Wheat Yield per Hectare 95% CI
Fitted values
(d)
Rainfall Volatility and Wheat yield (1981-2013)
Var.
ADF
PP
Yield
-6.41*
-6.48*
AUC
-4.32*
-4.26**
Tem
-4.24**
-4.21**
Rain
-3.98**
-3.89**
Veg_Tem
-3.81**
-3.85**
Veg_Rain
-4.69*
-4.71*
RP_Tem
-4.88*
-4.91*
RP_Rain
-4.72*
-4.66*
TV
-4.26**
-4.23**
RV
-4.33*
-4.26**
Veg_TV
-4.56*
-4.58*
Veg_RV
-4.81*
-4.78*
RP_TV
-7.27*
-7.18*
RP_RV
-4.67*
-4.62*
WSEAS TRANSACTIONS on ENVIRONMENT and DEVELOPMENT
DOI: 10.37394/232015.2023.19.109
Babar Hussain, Usman Ali,
Sania Shaheen, Lal K. Almas
E-ISSN: 2224-3496
1202
Volume 19, 2023
Rainfall is a crucial input and an important
driving force behind the wheat crop growth in the
rain-fed as well as in the irrigated settings. In the
irrigated fields, rain delivers a clean and healthy
ecosystem to support the finest photographic
activity for improved biomass and grain yield.
However, the curve displays a negative association
between wheat yield and rainfall. A possible reason
might be that the rainfall at the reproductive stage,
when the crop is ready to be harvested, is harmful to
crop productivity because, at that time the sunshine
hours and maximum temperature are needed for the
crop ripeness; while rainfall at this ripening stage
deteriorates grain quality, such as damaged grains or
viviparous germination. Therefore, we separated the
whole crop growth duration and hence metrological
data into two parts, the vegetative stage and
reproductive stage, to get a clearer picture of these
effects.
From the above figures, we observe a positive
link between the average maximum temperature and
wheat yield, indicating the significance of higher
temperature during the crop growth stages. In the
lower panels c and d, the volatility measures of
rainfall and temperature are displayed to observe
their association with wheat yield. It reveals that the
volatility of both rainfall and temperature is
favorably related to yield, suggesting that the
volatility of climatic conditions is desirable rather
than their permanent existence or absence.
Turning to the regression estimations, Table 4
represents the results of coefficient estimation for
the 25th, 50th, 75th, and 95th percentiles of the
yield distribution. The estimates reveal that wheat
yield responds differently to climate change across
the different quantiles. The value of Pseudo-R2
throughout the QR is greater than 0.70,
demonstrating the model is well enough to explain
the variation in the response variable. The Highest
quantile reflects the highest yield during the study
period. It represents the wheat yield of the last
decade as there has been a substantial increase in
wheat yield per hectare for the last ten to fifteen
years (see also Figure 1). The results reveal a
negative relationship between wheat yield and
average maximum temperature at the lowest
quantile, although insignificant; while the
coefficient of temperature becomes positive at the
95th quantile. Specifically, the impact of average
temperature is significantly greater and positive for
the highest quantile, indicating a rise of about 2.68
mounds in wheat yield per hectare due to a degree
rise in average temperature during the whole crop
growth period. Since the lowest quantile (i.e., 25
percentile of data) mostly represents the initial
period of the study and the highest quantile captures
the more recent wheat yield trends, the findings
suggest that average temperature is not a threat to
contemporary wheat yield, [58].
Table 4. Wheat yield response to average climatic
parameters
Quantiles
AUC
Trend
Rain
Tem
Pseudo
R2
θ = 0.25
-0.12
(-0.99)
1.50*
(9.86)
-2.45
(-0.54)
-1.17
(-1.08)
0.76
θ = 0.50
-0.19*
(-2.47)
1.56*
(14.69)
-1.09
(-0.31)
-0.16
(-0.19)
0.78
θ = 0.75
-0.10
(-0.66)
1.629*
(6.57)
-0.15
(-0.02)
0.06
(0.03)
0.76
θ = 0.95
-0.04*
(-2.53)
1.69*
(71.91)
8.04*
(8.95)
2.68*
(14.42)
0.71
Note. * implies that the estimate is significant at the 1
percent level. t- Statistics are in brackets ().
The coefficient of rainfall is also significant and
positive only at the 95th quantile, suggesting an
increase of about 8 mounds in yield due to a
millimeter upsurge in rainfall during the period of
study. The findings that temperature and rainfall
vary across different quantiles are in line with, [58],
for Ghana. The authors conclude that the effects of
climate change on maize production are different
across the different quantiles of crop distribution.
Comparison of the coefficients from the least square
regression with those of the QR in Kenya, [59],
showed that the different quantiles of rice are
disproportionally associated with agriculture
extension and ecology. Besides, the size of the
coefficient is increasing with higher quantile; while
it is insignificant for the lowest yield distribution.
Regarding control variables, we observe a
significantly positive effect of Trend on yield
throughout the quantiles. It shows that wheat yield
tends to increase every year which can be explained
by some other factors not explicitly accounted for in
the model. The Trend variable also captures the
effect of technology change, [53], [60]. It has been a
common practice of economists to include time
variables to control for the effects stemming from
technology and management style. Therefore, a
positive impact of the Trend is not surprising, given
that this effect is due to technical changes.
The sign of the coefficients of AUC remains
negative throughout the four quantiles, indicating a
decline in wheat yield per hectare with a rise in the
area harvested. This result supports existing studies
that report similar results, [58], [61], [62],. It is
argued that the diminishing return to scale is the
reason behind the negative association between
AUC and crop yield. It has been noted that the small
farmers are risk-averse, take more care of their
resources by devoting most of their time on land to
WSEAS TRANSACTIONS on ENVIRONMENT and DEVELOPMENT
DOI: 10.37394/232015.2023.19.109
Babar Hussain, Usman Ali,
Sania Shaheen, Lal K. Almas
E-ISSN: 2224-3496
1203
Volume 19, 2023
maximize output, and thus avoid a diminishing
return to scale. On the other hand, large farmers use
wage laborers and also face greater uncertainty and
production loss due to extreme weather events.
Therefore, the higher the AUC, the lower the yield
per hectare.
Table 5 reports the QR results obtained by using
the volatility measures of climatic indicators. As
aforementioned, climate volatility is a different
concept than the average climatic change, as the
former represents uncertain variations in weather;
while the latter is related to the gradual changes in
weather captured through averaging the parameters.
This is also depicted from the results in Table 5
which are different from those of Table 4. The
difference is seen not only from the magnitude but
also from the signs of coefficients. The results show
significantly negative coefficients of both rainfall
and temperature at the highest quantile, while
negative but insignificant for most of the lowest
quantiles, indicating that climatic volatility is
harmful to wheat crop productivity, see also, [63].
These findings are in contrast to those of Table
4 where we observed that average climate change
(i.e., a gradual change in the weather) is beneficial
for the crop. Besides, as we move from the lower to
the upper quantile, the size, and sign of the
maximum temperature coefficient are also
changing; while the coefficient of rainfall is
negatively associated with every quantile and its
magnitude is the highest for the highest quantile, as
also concluded by, [36].
In other words, the volatility in climatic factors
i.e., maximum temperature and rainfall is highly and
negatively associated with wheat yield in the last
decade as compared to its impact on the previous
decades.
Table 5. Wheat yield response to volatility of
climatic parameters
Quantiles
AUC
Trend
RV
TV
Pseudo R2
θ = 0.25
-0. 16
(-0.93)
1.47*
(6.11)
-0.82
(-0.43)
33.29
(0.41)
0.75
θ = 0.50
-0.14*
(-2.97)
1.58*
(18.49)
-0.18
(-0.27)
-26.21
(-1.27)
0.77
θ = 0.75
-0.09
(-0.59)
1.67*
(6.64)
-0.51
(-0.25)
-20.05
(-0.47)
0.74
θ = 0.95
-0.06*
(-3.47)
1. 96*
(55.46)
-2.84*
(-11.91)
-23.38*
(-15.17)
0.73
Note. * Implies that the estimate is significant at the 1
percent level. t- Statistics are in brackets ().
4.1 Stage-wise Breakdown of Climate
Volatility and Wheat Yield Analysis
The results discussed so far (Table 4 and Table 5)
were based on the overall wheat crop growth period,
and there is a caveat that the estimations might be
sensitive due to ignoring the different stages of
wheat crop growth. That is, the temperature and
rainfall requirements of the wheat crop are different
for the vegetative and reproductive stages.
Therefore, to overcome this issue to the possible
extent, we redo all the estimation by dividing the
study data into two main stages of wheat crop i.e.,
vegetative and reproductive phases, and the results
are given in Table 6 and Table 7.
Starting from the average measures, the results
reported in Table 6 show that the rainfall is
significant and positive only at the highest quantile
for both the vegetative and reproductive stages,
confirming our previous findings that average
rainfall is positively associated with wheat yield.
However, the impact of temperature across the crop
growth stages is not the same. It is significantly
positive for the vegetative stage but negative for the
reproductive stage. Specifically, the vegetative stage
average temperature indicates that a rise of 1°C in
temperature increases wheat yield by about 3.151
mounds per hectare. However, the same rise in
temperature at the reproductive stage reduces wheat
yield by about 1.06 mounds per hectare. These
findings reveal that the requirements of wheat crops
are not the same for the vegetative and reproductive
stages. Similarly, we found a greater effect of rain at
the vegetative stage than that of the reproductive
stage. A millimeter rise in rainfall at the vegetative
stage increases yield by about 5.8; while the same
change at the reproductive stage brings only a 0.6
mounds increase. This indicates that the rainfall is
more beneficial at the early stages of the crop
growth period i.e., the flowering stage. Nonetheless,
these estimations are based on the average measures
of climate indicators, and therefore the results might
be sensitive to the aggregation bias.
Table 6. Wheat yield response to climatic
parameters at different stages of the crop
Quantiles
RP_
Tem
Veg_
Tem
RP_
Rain
Veg_
Rain
Pseudo R2
θ = 0.25
-0.38
(-0.60)
-0.07
(-0.07)
-2.45
(-1.77)
3.50
(0.97)
0.77
θ = 0.50
-0.33
(-0.38)
-0.17
(-0.14)
0.21
(0.11)
1.18
(0.22)
0.79
θ = 0.75
-0.21
(-0.25)
1.08
(1.19)
1.57
(0.89)
1.89
(0.37)
0.74
θ = 0.95
-1.06*
(-19.36)
3.15*
(40.59)
0.60*
(4.29)
5.78*
(15.18)
0.76
Note: * indicates the level of significance at 1 percent. t-
Statistics are in brackets ()
The results obtained using the volatility
measures of rainfall and temperature at different
stages of the crop growth period are reported in
Table 7. In the case of the lowest quantile, we find a
negative, albeit insignificant effect of temperature
WSEAS TRANSACTIONS on ENVIRONMENT and DEVELOPMENT
DOI: 10.37394/232015.2023.19.109
Babar Hussain, Usman Ali,
Sania Shaheen, Lal K. Almas
E-ISSN: 2224-3496
1204
Volume 19, 2023
volatility on wheat yield per hectare; while at the
reproductive stage, temperature volatility appears to
be positive. This is in contrast to the results of the
overall crop growth period volatility which indicates
a positive effect of temperature on yield. More valid
results are observed for the highest quantile, where
the temperature volatility is highly and positively
related to yield at the reproductive stage or the
second phase of crop maturity. The results for the
rainfall volatility during both stages of crop growth
at the lowest quantiles are against that of the
previous estimated model where we incorporate the
overall crop growth period. For the highest quantile,
we observe a negatively significant impact of
rainfall volatility on wheat yield. It implies that the
unpredictable shocks in rainfall are more harmful to
crop development, irrespective of the stages of
growth.
Table 7. Wheat yield response to climate volatility
at different stages of the crop
Quantiles
Veg_TV
RP_TV
Veg_RV
RP_RV
Pseudo R2
θ = 0.25
-15.78
(-0.23)
34.68
(0.36)
0.13
(0.11)
0.98
(0.32)
0.78
θ = 0.50
-20.98
(-0.54)
-6.53
(-0.17)
-0.16
(-0.29)
0.45
(0.31)
0.77
θ = 0.75
-15.76
(-0.23)
1.89
(0.03)
-0.20
(-0.19)
-0.18
(-0.05)
0.71
θ = 0.95
2.99
(0.12)
8.27*
(3.16)
-1.22*
(-3.57)
-1.46*
(-2.00)
0.76
Note: * indicates the level of significance at 1 percent. t-
Statistics are in brackets ()
Combining all the findings, it can be obtained
that though both temperature and rainfall are
important for crop growth, their impacts are not the
same across the whole crop growth period. Besides,
a shock in the climatic conditions in terms of the
sudden change in rainfall or temperature is also
harmful to wheat yield. More importantly, we
observe that the volatility of climatic factors exerts a
different impact on the wheat yield when different
stages of crop growth are accounted for in the
analysis. Based on these findings, it can be argued
that climate volatility is more damaging for food
crops as compared to the gradual change (i.e.,
average measures) in climate conditions.
5 Conclusions
This study aimed to investigate the heterogeneous
effects of climate volatility on the conditional
distribution of wheat yield focusing on the rainfall
and temperature that are the basic determining
factors of wheat crop. The study explores a case
from Pakistan by selecting a district from Punjab
province, namely Faisalabad, and a key staple crop
i.e., wheat. We collected daily-base data on climatic
conditions for the past 33 years and utilized a
quantile regression method to enumerate the diverse
climatic impacts. Moreover, we employed
alternative definitions of rainfall and temperature to
examine if they have different influences on wheat
yield. For this, the average and volatility measures
of rainfall and temperature are calculated for the
whole crop period as well as for the two main stages
using different models.
Overall results indicate strong evidence that the
volatility of climatic conditions is more harmful for
the staple crop as compared to its mean values i.e., a
gradual change in the rainfall and temperature. The
QR estimates reveal a negative connection between
climatic parameters and wheat yield distribution.
Our findings call for government policies to focus
on the development of new high-yielding varieties
that are resistant to volatile climatic conditions, such
as heavy spells of rain, heat stress, drought, and
other related diseases. It can be suggested that to
ensure a sustained supply of food, there is a need to
establish a well-managed and sustainable irrigation
system. Changes in climate patterns may also
interrupt the crop growth period. For this, the
appropriate adjustment in the harvesting time of the
crop may be helpful to minimize grain damage due
to extreme weather shocks. This also requires
developing a weather forecasting system and the
timely spread of climatic information to the wheat
growers is essential.
Future research can consider the sensitivity of
the findings of this study to alternative estimation
techniques and also extend our investigations to
other food and non-food crops.
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DOI: 10.37394/232015.2023.19.109
Babar Hussain, Usman Ali,
Sania Shaheen, Lal K. Almas
E-ISSN: 2224-3496
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Sania Shaheen, Lal K. Almas
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Babar Hussain, Usman Ali,
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WSEAS TRANSACTIONS on ENVIRONMENT and DEVELOPMENT
DOI: 10.37394/232015.2023.19.109
Babar Hussain, Usman Ali,
Sania Shaheen, Lal K. Almas
E-ISSN: 2224-3496
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Volume 19, 2023
Efficiency, and Sustainability: A Stochastic
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Contribution of Individual Authors to the
Creation of a Scientific Article (Ghostwriting
Policy)
All authors equally contributed in this research
regarding the data collection, empirical analysis, and
writing of the manuscript.
- Usman Ali and Sania Shaheen conceived the
study idea, reviewed the literature,
collected/organized the data, done empirical
analysis and completed the writeup of this
research.
- Babar Hussain and Lal K. Almas provided the
technical support, model development, abstract,
and suggested the policy recommendations.
Sources of Funding for Research Presented in a
Scientific Article or Scientific Article Itself
No funding was received for conducting this study.
Conflict of Interest
The authors have no conflicts of interest to declare.
Creative Commons Attribution License 4.0
(Attribution 4.0 International, CC BY 4.0)
This article is published under the terms of the
Creative Commons Attribution License 4.0
https://creativecommons.org/licenses/by/4.0/deed.en
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WSEAS TRANSACTIONS on ENVIRONMENT and DEVELOPMENT
DOI: 10.37394/232015.2023.19.109
Babar Hussain, Usman Ali,
Sania Shaheen, Lal K. Almas
E-ISSN: 2224-3496
1209
Volume 19, 2023