consumption and the strengthening of the dialogue,
cooperation and participation of all interested
parties, and thus achieve progress.
For the United Nations, [30], the modes of
consumption and responsible production include
issues from different sectors that acquire a
comprehensive perspective and consider
environmental, social, and economic aspects of
sustainable development, in a balanced way.
Likewise, it considers that production and
consumption activities are fundamental in the world
economy, but current patterns are rapidly ending
natural wealth, deteriorating ecosystem services,
and exhausting the possibilities of nations to
respond to their needs sustainably. The
transformation in production and consumption
trends is necessary so that the ecological footprint
decreases and leads to economic growth within the
framework of sustainable development. In the
same way, companies and the consumer society
must heed the call to reduce waste and increase
recycling. Additionally, to achieve the proposals
raised by 2030, it is required to accompany
developing countries so that they can move forward
with the incorporation of sustainable production and
consumption practices, [16].
3.2 Relevance of Responsible Consumption
at the National, Regional and Local Level
The analysis of planning documents in the country,
such as the National Development Plan 2018-2022,
[14], allowed to establish the goals related to
responsible consumption that Colombia planned for
this period of time, finding, among them: promoting
responsible and sustainable tourism, create
environments healthy food, increase the hectares of
sustainable production systems, implement
sustainable production alternatives for the
conservation of strategic environmental areas,
implement actions for the reconversion and
development of sustainable production processes,
advance in the system of socially and
environmentally sustainable purchases, carry out
sustainable management of the water sources of the
Pacific region, potentiate the entrepreneurship of
green businesses and the sustainable use of marine
ecosystems, promote the conservation and
sustainable use of natural capital.
The contrast of this information with the goals
set for SDG-12 allowed its classification according
to the main sectors considered in planning such as
economic growth, protection and social challenges,
health, education, development and management of
resources, employment, renewable natural
resources, good governance, tourism and sustainable
development, trade, industry and mining,
hydroelectric power, renewable energy, preservation
and promotion of culture, ICT and media,
competitiveness, settlements and housing,
construction, and conservation of the atmosphere.
Among the goals prioritized in the country by
multiple sectors are goal 12.5 Prevention, reduction,
recycling, and reuse of waste; target 12.6 Adoption
of sustainable practices in companies; and target
12.7 Sustainable public procurement, coinciding
with what was reported by the DNP in the progress
reports of the Colombia SDGs, [31], [32]. The
Country has worked on this last goal since the
National Policy on Sustainable Production and
Consumption was implemented in 2010,
recognizing the importance of considering
sustainable criteria for the acquisition of products
and services in the public sector, promoting
sustainable public purchases, when considering the
great purchasing power that the State has, this being
a key scenario to accelerate the achievement of SDG
12, [33]. In this sense, Colombia proposed a
conceptual and methodological guide for carrying
out sustainable public procurement that has been
tested by different countries, [34].
The sectors at the national level that prioritized
the most SDG-12 goals were Commerce, Industry,
and Mining; Economic growth; and environmental
conservation. Among the goals prioritized by these
sectors are the common 12.1 Application of the
Ten-Year Framework programs on sustainable
production and consumption modalities; 12.5
Prevention, reduction, recycling, and reuse of waste;
target 12.6 Adoption of sustainable practices in
companies; target 12.7 Sustainable public
procurement; and 12. b Sustainable tourism.
In the mapping carried out, no goals were
presented without prioritizing, however, several of
them require greater coverage, such as goal 12.4
Ecological management of chemical products and
waste, and goal 12. b Sustainable tourism. In the
same way, the sustainable Tourism sectors; and
Settlements and housing were the goals that
prioritized the least.
In the same way, as at the national level, the
analysis of the Development Plan for Valle del
Cauca (2020-2023), [20], and the Development Plan
for the municipality of Tuluá (2020-2023), [21],
allowed the mapping of responsible consumption
goals at the regional and local levels.
At the departmental level, its development plan
highlights the promotion of clean production and
responsible consumption practices, support and
incentives for circular economy, solid waste
management, sustainable tourism, food security,
WSEAS TRANSACTIONS on ENVIRONMENT and DEVELOPMENT
DOI: 10.37394/232015.2023.19.81
María Eugenia Buitrago González,
Sandra Santacoloma Londoño et al.