ensuring the social and material well-being of the
population.
Moatăr et al. [3] consider the agricultural policy
of the European Union as a set of rules and
measures aimed at increasing the productivity of the
agricultural sector and ensuring adequate living
conditions in rural areas in order to stabilize
agricultural markets, uninterrupted supply of goods
and consumer spending at affordable prices. For this
very reason, Ménard [4] emphasizes the necessity of
effective control over the use of all available
resources of the agro-industrial complex.
Stanciu, S. [5] believes that the common
agricultural policy of the European Union
contributes to the consolidation of young people in
agriculture and stimulates their activities. In
particular, in Romania, young farmers under the age
of 40 have the opportunity to receive additional
financial support and preferential employment
conditions.
Maevsky [6] revealed that in 2013, in the process
of reforming, the agrarian policy of the countries of
the European Union was related to food security,
and the main objectives of the common agrarian
policy were as follows: (1) self-sufficiency of the
European Union in food and strengthening food
security; (2) maintaining balance in the global food
market; (3) the development of rural areas in the
European Union; (4) combating climate change and
protecting and preserving the environment.
The agricultural policy of the European Union is
characterized by close interdependence with internal
and external factors. It is considered in the context
of ensuring the economic security of the countries of
the analysed group and, at the same time, it is
significantly influenced by climatic conditions,
which have been emphasized at the Briefing of the
European Parliament “EU agricultural policy and
climate change” [7] in May 2020, where it has been
stated that the agricultural sector is undergoing
structural changes due to climate change, in
particular: (1) changes in yields; (2) the length of
the growing season; (3) availability of water; (4)
biodiversity; (5) natural resource management and,
at the same time, has an impact on climate
formation. Moreover, a clear division of the
European Union into two regions is stated according
to the climatic conditions of agriculture, namely:
North and South. These regions are characterized by
different temperature features and rainfall, primarily
influencing the effectiveness of agricultural policy
in the European Union. In particular, the countries
of Southern Europe have been more affected by
global warming than the countries of Northern
Europe, and according to forecasts until 2030,
global warming may lead to a decrease in irrigated
crop yields by 20% in all regions of the European
Union.
In response to the necessity to withstand the
global challenges and threats of the COVID-19
pandemic, the health crisis and the need to introduce
innovations in the agricultural sector, in 2021, the
Council and the European Parliament were forced to
reformulate the principles of the common
agricultural policy and focus on large-scale
comprehensive strategy for economic, social and
environmental sustainability [8], which, in fact,
corresponds to the basic principles of economic
security of the state. Bearing this in mind, Fegerberg
et al. [9] and Ignatov [10] consider innovation to be
a factor in the growth of both productions in the
agricultural sector and economic security of the
state, and the implementation of innovation, from
his viewpoint, characterizes the level of
development of the agricultural sector.
Along with this, the European Parliament in the
report “Towards a post - 2020 common Agricultural
policy” [11] emphasizes significant changes in the
economic and institutional environment of the
agricultural sector and the growing market
uncertainty due to geopolitical events and the
withdrawal of the United Kingdom from the
European Union in 2020, as well as the escalation of
the crisis in the EU-US partnership. At the same
time, the development of technological innovations
and the digital revolution have made their own
adjustments to the process of agricultural production
and the processing and distribution of food among
the countries of the European Union. Conducting
scientific investigations in this area, Lazebnyk &
Voitenko [12], [13] and Matt et al. [14] emphasize
the necessity and feasibility of introducing digital
technologies in agriculture, which will contribute to
its sustainable development and increase the
production efficiency.
Exploring the features of the agrarian policy of
the countries of the European Union, Dovzhik [15]
has come to the conclusion that it consists of
supranational (common) and national agrarian
policies. At the same time, the author argues that the
common agricultural policy regulates the issues of
pricing in the region, foreign trade orientation and
settlement of structural changes in the agricultural
sector. Along with this, national agricultural policies
focus on the formation of an appropriate
infrastructure; they are engaged in stimulating
production, taking into account the principles of
environmental conservation. By the way, the
scientist considers the establishment at the level of
the European Union of the price corridor at a
WSEAS TRANSACTIONS on ENVIRONMENT and DEVELOPMENT
DOI: 10.37394/232015.2023.19.1
Liudmyla Brazhnyk, Viktoriya Ivanyuta,
Tetiana Kravchenko, Olga Kozak, Olga Los,
Svitlana Pavliuk